Woop Woop is a collaboration between Ben Riggs, the winemaker of Penny's Hill, and Tony Parkinson, owner of Penny's Hill.

Woop Woop is Australian slang for the middle of nowhere in the Outback... "just been to Woop Woop and back"

LATEST NEWS
Woop Woop 2004 Shiraz is featured within a delicious 12-day menu in the Holiday Release Cookbook - The Partridge and the Pear. Here’s a taste: Menu Day 4 - Four Calling Birds: Black bean cakes with chipotle aioli, tomato salad with black olives and feta cheese, twice-baked potatoes, black pepper steaks with bourbon sauce and colly bird cookies.